—Lahore —Menu

Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles with arugula salad on the side drizzled in olive oil ‘n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.

Your traditional steak and eggs favorite! A 6 oz. Certified Angus Beef® NY strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.

Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached Omega-3 eggs.

A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free range Omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.

Grilled shrimp, andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits. A free-range Omega-3 egg, prepared any- style is added on top.

Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with pico de gallo, sour cream and a sunny-side-up egg.

Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico di gallo and a cilantro lime sour cream aioli. Served with fresh fruit

Two free-range Omega-3 eggs poached in San Marzano tomato sauce with fresh cherry tomatoes, and basil, and mozzarella and Parmesan cheese, topped with fresh baby arugula. Served with Lyonnaise-style potatoes and garlic crostini. Add Applewood smoked ham. 1.99

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

Two perfectly poached eggs, on Applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce. Add Applewood smoked ham for 1.99

Fire it up! Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.

Fresh made chocolate cocoa waffle topped with chocolate chunks, a creamy, zesty-orange mascarpone cheese and sweet and salty caramel drizzle.

Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us!

Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.

Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup. Kick up the taste and add Seasonal Fruit & Berry mix or Choco chunks for 1.99

A very special omelette filled with cheddar, Swiss and Gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with our Lyonnaise-style potatoes.

Applewood smoked ham, sautéed red and green peppers, red onions, and a three cheese blend of cheddar, Swiss and Gruyère and our Lyonnaise-style potatoes.

A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.

This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

Filled with bacon, sausage, and cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

Where it all began! Three free-range, Omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, Applewood smoked ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.

Authentic Italian frittata baked in a cast-iron pan. Three free-range, Omega-3 enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms and green onions. Served with our homemade Lyonnaise-style potatoes. Add Italian sausage or Applewood smoked ham 1.99

Fill up with two, free-range, Omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, Applewood smoked ham, and sausage.

A BLT (Montreal style wood-fired oven bagel, lettuce and tomato) and fried egg sandwich with Swiss cheese, red onion, bacon or Applewood smoked ham. The perfect breakfast sandwich combo.

An Eggspectation favorite! Two free-range, Omega-3 enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.

Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.

Our classic dish! Two free-range, Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.

Lyonnaise-style potatoes with chunks of bacon, sausage, Applewood smoked ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

Two free-range, Omega-3 enriched eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo,

A simple classic. Our homemade soup made with beef broth, Spanish onions, Gruyère cheese and seasoned croutons.

A full pound of marinated chicken wings prepared Mediterranean-style OR your choice of Buffalo, Old Bay, Piri Piri or BBQ sauce. Served with blue-cheese, ranch or chimichurri dip and with a sweet and spicy mango chutney.

Lightly fried calamari served with fried zucchini and marinara and yogurt aioli for dipping.

Red wine braised beef and pork meatballs with ricotta cheese and pine nuts with San Marzano tomato sauce.

Crispy fried shrimp tossed in our firecracker sauce, served with crispy tortilla straws and drizzled with our cilantro lime sour cream aioli.

Choice of three shrimp or three Ahi tuna tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.

Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.

Tossed baby greens in our house vinaigrette topped with a Certified Angus Beef ® 4oz. thinly sliced sirloin steak and sautéed vegetable medley.

Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Fresh baby spinach tossed in our homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries and tomatoes with Gruyère cheese and toasted almonds.

Romaine, mixed with grilled premium natural chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.

Lightly battered fried shrimp, fresh baby greens, cucumbers, green beans, poached or hard-boiled eggs, tomatoes with our house vinaigrette and Greek yogurt sauce.

n our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared Ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Fresh baby greens, arugula, beets, oranges, dried cranberries, toasted walnuts, goat cheese, fresh cilantro, tossed with tangy extra virgin olive oil vinaigrette.

Small - Large

Small - Large

Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing.

The ultimate sandwich with bacon, lettuce, tomato, a lightly breaded and fried premium natural chicken breast with lemon aioli and avocado on toasted artisanal brioche roll.

Smoked wild sockeye salmon, capers, red onions and olive tapenade, avocado, and Philadelphia™ cream cheese spread on a toasted Montreal bagel. Served with Lyonnaise-style potatoes.

Grilled premium natural chicken breast with arugula and fresh mozarella on focaccia bread.

Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce and one fried egg served on a warm, artisanal brioche roll.

Lightly battered fried oysters with fresh lemon, tomato, lettuce, and a southwest ranch sauce on a toasted artisanal ciabatta bread.

Scrambled eggs with sautéed spinach, turkey bacon and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

Our homemade crepe filled with lump crab meat, green onions, peppers, and a three cheese blend of cheddar, Swiss and Gruyère served with cocktail sauce.

A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.

This Eggspectation favorite, a Certified Angus Beef® burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!

Ahi tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on artisanal brioche bun.

This double Certified Angus Beef® burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles and our very own special sauce. Because why not?

A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and red onion on our special artisanal brioche bun.

A portobello mushroom and Swiss cheese on a Certified Angus Beef® burger, topped with arugula and lemon aioli.

A grilled chorizo and Certified Angus Beef® burger topped with sautéed shrimp and chimichurri sauce, arugula and sliced tomato.

A richly marbled and tender 10 oz Certified Angus Beef® ribeye steak with chimichurri, cooked to your preference and served with fries.

Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.

Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous Old Bay hollandaise sauce and served with fries.

Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

Grilled tuna steak cooked to your liking with with pearled barley risotto topped with our homemade San Marzano tomato sauce and toasted Parmesan bread crumbs.

Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.

Seasoned and grilled Certified Angus Beef ® 8 oz. sirloin steak, cooked to your preference and served with a grilled vegetable medley and Lyonnaise-style potatoes.

Braised ricotta homemade meatballs on a plateful of spaghetti with our traditional San Marzano tomato sauce, topped with mascarpone cheese and partnered with warm focaccia bread on the side.

Seasoned grilled premium natural chicken and shrimp tossed in our San Marzano tomato or creamy Alfredo sauce, topped with crab meat and freshly grated Parmesan cheese. Served with toasted garlic crostini.

A lightly breaded premium natural chicken breast broiled with provolone and served with our famous San Marzano tomato sauce on a bed of egg noodle tagliatelle, and with toasted garlic crostini.

One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat.Served with toasted garlic crostini.

Homemade lasagna, layered with meat sauce, mozzarella, Parmesan and our San Marzano tomato sauce. Served with warm focaccia bread. *not available with gluten-free option

Grilled flatbread topped with our crab dip, a three cheese blend of cheddar, Swiss and Gruyère, Old Bay and green onions.

Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.

Fried potato, cheddar cheese and bacon with two sunny-side-up eggs on top.

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

San Marzano tomato sauce, mozzarella cheese and fresh basil.

San Marzano tomato sauce with bacon and Brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

A three cheese blend of cheddar, Swiss and Gruyère with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.

Premium vanilla ice cream layered between two fresh baked chocolate chip cookies and served with hot fudge sauce for dipping.

We start with a flourless fudge brownie topped with premium vanilla ice cream covered in hot fudge sauce. You finish the rest.

Ask your server or visit our display case for today’s selections.

You can have your cake and eat it too! Ask your server or visit our display case for today’s selections.

Take a campfire favorite and put it on the dessert table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

Fresh baked hot cobbler topped with premium vanilla ice cream. Ask your server for today’s selection.

A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.

A twist on nostalgia and always welcomed. Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas with premium ice cream, chocolate and maple salted caramel sauces. Created to be shared.